1 Review of Mango Berry Coconut Crisp

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From: LaJuneBug

On Jul 5, 2008

Fantastic! I used frozen berries, and pre-sliced mangos to save time and money on fruit. I used brown sugar rather than turrbinado and slivered almonds rather than macadamia nuts. I was afraid that the berries would be runny but these set-up very well. Perfect summer dessert!

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