From: Chef Tweaker
On May 8, 2009
I was browsing to see if my smoothie recipe was already posted. This is really close. I use Silk or Kirkland brand vanilla soymilk and don't find the need to add more vanilla. The secret is the banana... makes it plenty sweet. Also using frozen fruit makes ice unnecessary. Thanks for posting!
Back to Cheryl's Soymilk Smoothy
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved