From: 2Bleu (Bird&Buddha)
On Dec 31, 2007
Although I omitted the green beans because I was out of them, This salad had a nice flavor. The addition of olives and oil/vinegar in potato salad was a nice lighter change from using mayo (I used up the remaining olives from La Boqueria Marinated Spanish Olives). The dill gave alot of flavor, and made for a beautiful presentation. Thanks for sharing this recipe.
Back to A Dilly Potato Salad, No Mayo
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