9 Reviews of Homemade Powdered Sugar With Splenda and Glazes

From: justcallmetoni

On Sep 6, 2007

Like Paula, I also used this for dusting a dessert, in my case lemon-lime bars. The appearance and taste was just like conventional powdered sugar. I made mini in a mini chopper and it worked just fine, one just needs to let the dust settle. Thanks MarraMamba.

From: SusieQusie

On Oct 10, 2007

Well I'll be darned! What a great find for a dieter! Not quite as sweet as the real thing but super for dusting. Wonder if it will work when used as an ingredient say combined with cream cheese as an icing? I'll try it out and let you know! Thanks!

From: Chef floWer

On Oct 10, 2007

I used this today for dusting Banana Muffins - Little Miss (DD) loves dusted cakes and muffins so this is great without the full impact of sugar. Thank you MarraMamba

From: Engrossed

On Oct 6, 2007

This worked great! I only made 1/4 a cup to try it out and used my immersion blender in a 2 cup pyrex. This is a nice recipe to have on hand since I'm cutting down on sugar. Thanks! Made for 1-2-3 hit wonders.

From: CIndytc

On Oct 18, 2007

Wow, this does work, I made a chocolate glaze with this recipe and it turned out great....will use from now on...thanks

From: FLbaker88

On Oct 23, 2007

Life-saver!

From: PaulaG

On Aug 24, 2007

This is a great alternative to powdered sugar. I used it to dust some low-fat/low-carb brownies. I don't think it is quite as sweet as powdered sugar. Great recipe for my diabetic husband.

From: brokenburner

On Jan 29, 2008

Thank you, thank you, thank you!! So simple, I can't imagine why I never thought of it — but it's wonderful to finally have a sugar-free alternative to confectioner's sugar!!

From: Chef #668128

On Nov 27, 2007

I tried this recipe out on some homemade fried pies as a glazing. I added a little extra corn starch and it made a perfect glaze That was the finishing tough to a splenda made fried pie thanks so much