From: Bogey'sMom
On Apr 10, 2002
This tasted great and was so beautiful. I bought huge strawberries and filled the crust with them first, standing them up; then, I filled in the "cracks" with sliced strawberries. Just too pretty and just the right strawberry taste. I also think this would work if you put the whole thing into a baked pie crust (like the Shoney's Strawberry Pie). Thank you for sharing.
From: AmyMCGS
On Jul 28, 2007
This was the first time I'd made strawberry pie without the store-bought gel, and it was delicious! This will be my go-to recipe from now on. I used strawberry-banana gelatin, which was great. Thanks for such a quick and easy recipe!
From: bunnee
On Jun 19, 2009
This was spectacular! Easy to make and delicious. I sliced the strawberries, as I prefer that look. At first, I thought the graham cracker crust would be soggy, but this sliced beautifully, too. It'll be a part of our July 4 picnic, too. I must have a knack, lol, for picking winners, as I haven't yet been disappointed on this site. Thanks, jean!
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