31 Reviews of Double-Quick Dinner Rolls

From: LauraTracey

On Jan 26, 2003

I made these for a dinner party. I didn't have "shortening" and used butter instead. These rolls were heavenly!!! I served them with garlic olive oil and herbs so we could dip them. It was my first time making rolls (or any bread-type for the matter) and these were so simple! I will be making these again VERY soon!!!

From: Laudee

On Aug 16, 2004

Wonderful little dinner rolls, Mizz A! Super-quick to mix up and have ready in time for dinner, and with stuff I keep on hand anyway. The end result is a light, golden, yummie little morsel! We really enjoyed, and I definitely will make them again! Thanks so much for sharing this big winner! Laudee

From: Iron Bloomers

On Apr 12, 2002

These are super easy to put together when time is short. They raise into light airy rolls & can take a meal of leftovers a step higher--to planned overs!

From: Sheri-BDB

On Jul 25, 2003

These rolls are exactly what I was looking for quick and easy! They turned out wonderful and tasted great, like what one of the other reviewers said "better then store bought rolls", well I agree!! Thanks Miss Annie....

From: Carrie

On Sep 15, 2004

Great rolls. Still trying to figure out why they stuck to my pan even though I sprayed it with Pam. Definitely a keeper! Thanks for sharing the recipe!

From: Paka

On Nov 10, 2008

I just finished making these and they are fantastic. I've never been able to make dinner rolls but with this recipe it was easy and quick. I did use 1/2t more of the salt and substituted milk for the water as was suggested in other reviews. I will be making these time and time again. Thanks!

From: Mommy28

On Dec 10, 2006

These rolls were amazing!!! I made them tonight to go with a beef stew and they were perfect together. They browned up so nicely. This recipe is definitely a keeper!!! Thank you miss Annie.

From: Feeding my Family

On May 31, 2007

This is the most versatile recipe there is. I use it for pizza dough, focaccia, bread bowls, etc. It is easy and I don't have to wait as long as with the bread machine. Thank you Miss Annie!

From: Cookgirl

On Dec 7, 2006

Prepared just as written. This yielded a light and airy textured roll. Easy to make-very easy. Used 2 teaspoons yeast and that was the perfect amount. Thank you for sharing your recipe.

From: Pam Bayne

On Apr 21, 2002

Very easy rolls, and very yummy!! So much better than store bought rolls!!