25 Reviews of EASY Peanut Butter & Chocolate Chip Cookies

From: #1 Baker

On Jun 22, 2007

needed something easy to put together and these were perfect. thanks

From: Chef #498511

On May 26, 2007

wow! these cookies are amazing! the only bad thing i have to say about them is that they break easily when hot... just let them cool a bit before removing them from the cookie sheet and you should be fine. excellent crispy texture on the outside, soft and chewy within. hard to believe there's no dough in these cookies. they disappeared in a day! thanks!

From: Slice'n Dice

On Jun 17, 2007

These cookies are great my fanmily loved them.

From: sweetpea burgess

On Dec 16, 2007

Wow!! What a wonderful recipe. I made as directed and will definately make again. As other reviewers advised, I made sure to let the cookies cool completely before removing from the baking sheet and had no crumbling problems. Thanks for a great recipe. Sweetpea B.

From: Kim127

On Jan 9, 2005

These are a very good cookie. I found the dough to be very crumbly and hard to work with, but I used reduced fat peanut butter and am wondering if that created the problem. I have substituted the reduced fat PB before with no problems. The final result was a very tasty cookie, a little crisp which is the way I like them!

From: Waterskater

On Dec 20, 2007

Super easy and excellent results. I used smooth natural style peanut butter without the hydrogenated fat, and they worked out great. The cookies look a bit oilier than normal peanut butter cookies, but I think they taste better. I shaped mine into 1" balls — you need to squish the dough a bit to get it to stick together. I baked them that way and at approx. 8 minutes in, I took them out of the oven to squash them down with a fork, then returned them to the oven for an additional 4 minutes (turning the baking sheet for more even baking). I'd definitely make these again.

From: maggiepcs

On Dec 11, 2008

Delicious and couldn't be easier! I think there are a few too many chocolate chips--and I love chocolate chips! But I wasn't able to incorporate a full cup into the small amount of dough. I'd just cut it down to 3/4 cup next time. Love having a cookie that's so easy to throw together. Thanks!

From: Andi of Longmeadow Farm

On Mar 1, 2009

Indeed, a delicious, fast cookie to make that speaks very quickly to a great cookie in the least amount of time. I used 1/2 amount of mini-chocolate chips, and the other 1/2 butterscotch chips. These are amazing jewels of a cookie, 5 ingredients, in 10 minutes is a real winner in my book! Oh yes, I only had reduced fat peanut butter and used 1/2 splenda because I was out of sugar. Thank you! Will make these often!

From: buttercup0009

On Mar 30, 2003

Very good and easy! Eight min. in my oven over cooked them just a little though~!

From: HokiesLady

On Dec 28, 2007

Very, very simple to make - only took minutes to put together. One recipe made 3 dozen cookies! Nice take on a peanut butter cookie without all the fuss. Will be making these often for those quick snacks needed for the kids.