5 Reviews of Black and Red Mexican Slow Cooker Soup

From: LizAnn

On Jan 17, 2008

I made this exactly as stated with the choirzo. Very good. We did crumble tortilla chips over it as well. Thanks for the great recipe!

From: Dreamer in Ontario

On Jan 16, 2008

I had some of this soup for lunch today. I had to use shallots because the last onion had gone bad. I also used part frozen corn and part mixed vegetables to use up two opened bags of frozen veggies. I made a very tasty soup. Thankyou for posting the recipe.

From: PaulaG

On Aug 6, 2007

This completely filled a 3 qt crock pot. I served this as is with green onions and cornbread sticks. Very nicely seasoned.

From: SweetySJD

On Feb 4, 2008

Great soup! I went heavy on the vegetables, and I didn't have stewed tomatoes so I used a 20oz can of diced tomatoes and drained it slightly. I didn't drain the chilies. It was delicious and even better the next day! There is an amazing amount of fiber, protein and potassium, not to mention vitamins A & C. Very healthy. Loved it! Thanks!

From: Motivated Mama

On Oct 20, 2009

We loved this soup! It was so easy and tasty without any effort. I didn't realize I was low on carrots so I used sweet potato instead and used a 24oz can of diced tomatoes and a 14.5oz can of roasted tomatoes with green chills. I also omitted the sugar and added a red bell pepper. I was very impressed with the outcome of this soup. Thank you for posting!