4 Reviews of Weight Watchers Seafood Etouffee Recipe
From: Chef #196129
On Mar 21, 2008
This was sooooooo delicious. I used Emeril's Bayou Blast Seasoning for the creole seasoning and I made it with chicken instead of seafood-so I cut the old bay as well. Hubby wanted a little more spice so I added some crushed red pepper b/c the Emeril seasoning was very salty. Delicious!!
From: tracy d.
On Feb 15, 2009
This was great and surprisingly similar to the Etoufee I had in New Orleans. Everybody loved it, even my husband's coworker who is from NOLA! Thanks for an EASY Etoufee recipe!
From: Chef #1320733
On Jul 18, 2009
My husband and I loved this dish! Usually when I made a low calorie dish the hubby complains that it is bland, but this is not bland at all. The creole seasoning is a little salty and I bought the one with the lowest soduim. I will be making this again.
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