2 Reviews of Pomegranate Cheesecake

From: jetta_mel

On Jan 17, 2009

my family loved this cheesecake. i prefer a more dense cheesecake, but i LOVED the crust on this and will use the crust recipe on other cheesecakes i make. it baked perfectly in the time it stated and looked absolutely gorgeous. the sauce was probably my favorite part with a very intense flavor from reducing the juice. i used a pomegranate - blueberry juice as that is all i could find at the store. it took longer to reduce than the time stated (i think i was "simmering" and not "gently boiling") but i measured the juice to make sure it had reduced to 1 C. before moving on. my husband says that i must make this again, he is requesting it for his birthday. thanks for posting!

From: snickels

On Dec 31, 2007

my sauce fell apart. there should have been better directions.