37 Reviews of Beef Noodle Paprikash

From: Caryn

On Oct 6, 2002

What a beautiful, creamy, and flavorful dish! I was really impressed with the short amount of time it took to produce such a great dish. I love the idea that the noodles cook in the dish rather than having to be cooked separetely. I've never used paprika in this quantity before, and I was pleasantly surprised to find that paprika actually imparts a flavor as well as a beautiful color to the dish. Thanks for another wonderul dish Inez!

From: TheDancingCook

On May 31, 2002

Great dish and a new twist on the well known "Chicken Paprikash"; economical and quick to prepare and cook. I used low fat sour cream and used 1 1/2 lb beef. I served this with steamed broccoli and warm bread. My DH had 2 big helpings and I still have enough leftover to send with him for dinner tommorrow night. Another great recipe from Inez!

From: Missyb33

On Oct 23, 2002

This is a super dish for making during the work week crunch. It's quick, easy, uses readily available ingredients, and tastes great. The paprika adds great color and flavor to the dish. The one dish concept makes for expeditious cleanup, a great bonus. I also used reduced fat sour cream and 1 1/2 pounds of ground beef (that seems to be the size my store packages) and it tasted marvelous.

From: Dreamgoddess

On Nov 5, 2002

This was a delicious recipe... fast in preparation and so easy. I served this with steamed broccoli and Taco Cheddar bread. Wonderful meal!

From: ChipotleChick

On Nov 15, 2002

As soon as I saw this recipe, I knew that I had to try it. One reason being that it was paprikash, and I love that stuff! The other reason was that it was an Inez recipe, and I love your stuff! It was not a mistake! Yum! I did use homemade frozen egg noodles instead of dried and tenderized stew beef (which I also soaked for 15 minutes in a mixture of 2 teaspoons baking soda and 1/4 cup water, then rinsed very well and drained in a colander for 10 minutes) instead of ground beef, and I added some frozen peas in the last 5 minutes. Wow! Thanks for yet another wonderful recipe Inez!

From: Lizzie-Babette

On Jan 7, 2003

Wonderful, wonderful! Made it almost exactly as written, but added more paprika, and a few red pepper flakes. Just an absolutely easy, delicious dish. All it needs is a crisp salad and some good red wine, and you're all set. Super easy to make, and fabulous leftovers. Thanks, Inez, for some incredible comfort food!

From: Jeff Hixson

On Mar 29, 2003

This was wonderful, very quick dinner for a busy nite, Andrew liked it!!!

From: Daphne2002

On Jul 3, 2003

This is a wonderful cheap and filling dish. I served with steamed brocolli, though I think almost any green veggie would go great. I was worried about the sour cream because my husband detests it, but he didn't notice it at all, and commented on how good the dish was! Thanks!

From: Charlotte J

On Feb 15, 2003

Very good. I used Hungarian paprika for a sweeter taste. This makes a large amount. It was nice to have some leftovers for the next day because the kids really enjoyed this recipe.

From: EeeGee

On Jul 29, 2003

Easy and tasty. Makes at least four or five generous servings. I had mine with MizzNezz's own Country Corn Bread and a green salad. It's also great the next day. I made this recipe as written.