9 Reviews of Weight Watchers Pumpkin Delight

From: RunningNannyCincy

On Nov 13, 2007

This is a really good recipe. I did not get 12 1-cup servings. I probably got 12 half-cup servings, which I counted as one point each. I also tried the recipe with butterscotch pudding mix and it was just as good. I used a little more spices to make it more like pie. Overall really great and awesome for the points value. Thanks, Chris!

From: Christine Ferguson

On Jan 5, 2008

I served this in a ready-made graham cracker crust, and nobody knew it was a WW recipe! I used banana pudding instead of the vanilla, and it turned out great.

From: Chef #452913

On Feb 5, 2008

This is great. Not the same old made over diet recipe. I didn't have any cinnamon so i used nutmeg and it was sweet, smooth and spicy. I'm the type who has to have alot of different tastes and this fits the bill. Thank you so much for posting this.

From: Nursebarb

On Jan 19, 2008

Absolutely LOOOVVEE this dessert!! It is a real pick me up for my diet - sweet and yummy! I am on my second batch! Thanks!

From: Chef #503743

On Mar 9, 2008

yumm, this was better than i expected it to be.

From: xoxopugs

On Nov 9, 2008

I'm so glad I tried this! Now I can have dessert @ Thanksgiving and not feel guilty. So smooth and creamy I feel like I'm cheating!!!

From: ILUVgoodfood

On Oct 22, 2009

So yummy and easy to make. Took it to my BUNKO night and all the ladies love it! They can't wait to make it for Thanksgiving. I used Graham Cracker (Or Vanilla Wafer) Pie Crust as the pie crust rather than prepared and it is just as fabulous as your recipe! Thanks for sharing this "light" dessert!

From: MrsMM

On Nov 15, 2008

Oh for goodness sake. I'm in pumpkin heaven. I made this last night and had some for breakfast this morning. So glad DH hates pumpkin- more for me! Even better is that I get to enjoy the pumpkin delight without the calories. I'm not on WW but I often use the WW recipes for my own calorie managment. This is cheap and easy and delicious, and packs a bonus with the vitamins from the pumpkin. I loooove this. Thanks for sharing!

From: beth

On May 1, 2008

This stuff is gooooood. I highly recommend using Cool Whip brand whipped topping, but I think any brand pudding would be fine, pumpkin too. It really doesn't make alot, but next time it is going into a RF graham cracker crust and into the freezer. Thanks for a real keeper!!