From: Chef #636511
On Nov 4, 2007
I made it with penne, and that was good, though I think rice would have been better.
From: Panthur
On Mar 30, 2008
I made this and husband loved it. I thought it was ok but I think I screwed it up by using non-fat greek yogurt in place of the sour cream, it curdled a little bit which affected the prettiness of the final thing. I won't rate, I'd like to try it again, it was super easy.
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