6 Reviews of Mushroom and Spinach Side Dish

From: Chef #1320505

On Oct 17, 2009

Love the combo of spinach and mushrooms! I didn't use herb salt, but a couple of tablespoons of fresh cilantro and sliced green onions-yum!

From: Chef-Boy-I-Be Illinois

On Apr 16, 2008

Wow!! This was delicious. Both my partner and I agreed that the fresh spinach was superior to both canned and frozen spinach. Wonderful, healthy side dish that only made two servings for the two of us (yea, we liked it that much). Served with balsamic vinegar on the side (which also helps with absorption of the iron in the spinach). Also used McCormich Grill Seasoning for the herb salt. Thanks!

From: anonymous23

On Sep 4, 2007

I was too tired and lazy to make a main dish, and ended up eating this as the whole meal. Tasted yummy. (Wouldn't recommend making it the whole meal to anyone though--it sat kinda heavy as the only thing in my stomach.) I didn't have herb-seasoned salt on hand, so I used ~1/4+ t salt and 3/4 t of an herb blend that was in the cupboard. Next time I have mushroom-lovers over for dinner, I'll probably make this as part of the meal.

From: Lori Mama

On Sep 13, 2007

Loved this dish. My husband just loves anything with mushrooms in it. I did cut back on the garlic as he was heading into work. My local supermarket didn't have dried porcini, so I used chantrelles. Came together very quickly and is one of those perfect side dishes.

From: Nikki Kate

On Nov 4, 2008

Delicious! My DH loved this side dish! He wants me to make it more often. Which I am more than willing to as long as I have the garlic and mushrooms on hand!! This is very easy to prepare. A wonderful side dish we had we our sunday ham. Thanks for posting this recipe!

From: Sweetiebarbara

On Apr 14, 2008

Mushrooms... spinach! What's not to like! We had this for dinner the other night using spinach from our garden. We will definitely fix this again. Thank you so much for a tasty recipe! I just happened to have dried Porcini on hand, and olive oil and garlic keep use happy and healthy. It was wonderful. Thank you. We will make this again. Made for Spring 2008 PAC.