13 Reviews of Fried Bologna Sandwich's (Southern Style)

From: Mom23boys

On Jul 15, 2007

Thanks for the memories too! That's just what's for dinner tonight! It's a southern thing I'm sure. They are Great. Home grown tomatoes on these are good too! From a Bama Girl

From: DEEP

On Jul 16, 2007

Had these for lunch yesterday. What a walk down memory lane, as these are right out of my childhood. OK...I cheated just a tad and did add a bit of sliced vidalia onion and a few drops of hot sauce...we didn't do that as kids, but it's just an adult preference. I don't usually buy bolongna, but for some reason when at the grocery this past week, it just seemed appealing. Thanks for sharing!

From: cooking-BAG

On Jul 12, 2007

OH YEAH!!!! I had these growing up as well. Later I began adding bacon, lettuce, tomato, swiss cheese, etc. We just put the whole thing on white bread with mayo, but boy are they good. Thanks for the memories Little Bee.

From: Chef #516145

On Jul 12, 2007

This is DEFINATELY southern! I have eaten many You know there is a country music song with reference to these. Everyone should try them for a cold winter breakfast. Fast and soooo good.

From: Bobtail

On Nov 14, 2009

Oh my goodness, what memories this brings back! I had these all the time growing up. So glad to see this posted and that others enjoy it too. Gee I thought I was the only one that cut slits in them to prevent curling LOL! This is will be on my grocery list in the near future. Thanks for posting Little Bee!

From: Abby Girl

On Jul 26, 2007

Sorry guys!!! Hate to burst your bubble about this recipe being a "southern thing"! I grew up on fried bologna sandwiches and I came from good ol' Montreal, Quebec. I don't think I have had these since I left home at 18 years of age....and that is some years ago!!! Thanks for the memories!!

From: Lee from New Mexico

On Sep 3, 2007

From: nmcw24

On Jan 29, 2008

I grew up in the Midwest & this is the 1st thing I learned to cook when I was growing up! There's not much better than fried bologna, as a sandwich or by itself.

From: Chef #231057

On May 19, 2009

My family loves these. Both my husband and I had these on regular bread and just plain (without mustard or cheese)when times were tougher. Sometimes we would buy the chubs of bologna (unsliced) so we could slice it thicker. I think it's time to have one of these again really soon. Thanks for bringing up good memories.

From: bonjovi4ever

On Jan 29, 2008

Love these! I grew up on these and I love them for breakfast! Yum-O!