14 Reviews of Blackening Spice Mix

From: sugarpea

On Feb 3, 2008

Wonderful seasoning mix.

From: monagrays

On Jul 22, 2003

I cooked "Grilled" Salmon (#53197) tonight. Of course, I had no blackening spices. Your version was easy to put together and was the perfect compliment to our salmon!! I used a little less cayenne pepper because I was afraid it may be too spicy hot, it was perfect!! Your mixes are the greatest!

From: Roxygirl in Colorado

On Jun 8, 2006

Excellent seasoning. I used fresh garlic and freshly ground red pepper flakes instead of cayenne. I used this on HannahActually's Quick Zesty Green Bean Stir-Fry Quick Zesty Green Bean Stir-Fry and it was so flavorful I could have eaten the whole pan! I will use this seasoning many times! Roxygirl

From: Gnat!

On Mar 4, 2006

I've been using this mix on a slab of salmon on cast iron for a 10-minutes-to-dinner favorite for the last four years. I've bragged about it so much that I'll package up a batch and put a fancy ribbon on the jar as a foodie-friendly gift!

From: Ben's Mom

On Feb 22, 2005

I used this in a recipe that called for blackening seasoning. Very good and very spicy.

From: chsieh

On Mar 9, 2005

Great seasoning for chicken. For those with low tolerances for spiciness, cut down on the cayenne pepper.

From: Mrs. Moon

On Jul 24, 2007

I can not for the life of me remember what I put this on, but it was fantastic. I made a jar to keep on hand right after dinner. Thanks for sharing!

From: MNAnn

On Nov 25, 2007

We used this for blackened tuna strips in fresh peppers (any long mildly spicy) topped with cheese and broiled. It was wonderful. I'll try to get my husband to help me come up with the recipe. We recreated it after having it as an appetizer at a FL restaurant.

From: Chef #669767

On Jan 21, 2008

this answered my question. thank you very much.

From: Three Kids Make Me Crazy

On Aug 18, 2009

Perfect! For a more kid friendly version I reverse the amounts of cayenne and paprika. Thanks!