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2 Reviews of Grilled Asparagus Medley

by sheri77
order by date posted highest rated most helpful

From: Chef #547234

On Aug 8, 2007

I omitted the mushrooms, tomato, and olives because my family doesn't care for those things. The pepper was a little strong this time so I will omit it next time.

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    • From: Carol Banks

    On Jul 9, 2008

    This made a beautiful dish. The vegtable colors were very eye appealing and the taste was wonderful. I really liked the seasoning. I used Baby Portobello mushrooms and they made it extra good.

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