106 Reviews of Company Pork Roast

From: Graybert

On Aug 12, 2002

Wonderful, simply wonderful!! This is very tasty and very tender. It isn't "fall apart" tender, which I dislike. Rather it is "cut with a fork" tender and very juicy! Basting it really makes a difference - I basted every 15 minuites. I served this with oven roasted potatoes and my green bean salad. This is definitely company worthy! Tasty and VERY EASY to prepare! The one thing I wasn't clear on was if it called for white wine or red wine vinegar - I used white wine and it turned out great! Thanks for posting this, its a definite keeper in my books.

From: Bev

On Jun 20, 2002

The title of this recipe says it all! This is without a doubt and 5 star Company Worthy recipe. Not only does this roast possess excellent flavor, it is also succulent to the point that your knife simply glides though the meat. I made this recipe exactly as directed and we enjoyed it so very much. Thanks so much, Garnet for a real keeper!

From: 520281

On Dec 18, 2007

This was Delicious!!! I made this for a Christmas dinner and it turned out fabulously! I basted it about every 30-15minutes. i turned the heat up to 350 for the last 45 minutes and basted every 5-10 minutes. was crispy on top, juicy all the way through and the pan drippings made a very nice sweet gravy! thanks for postng

From: Miss Annie in Indy

On Aug 7, 2009

Excellent flavor!!! Made double the sauce and let marinate overnight. Then cook 6 hours in the crockpot. It browned nicely and was very moist. Will be making this recipe again. Thanks for sharing Garnet.

From: lin1

On Aug 18, 2006

Wow!!! Fantastic flavor,and it was so moist.My roast was only a 2# so cut time in half,but otherwise followed recipe.served with kittencals creamy mashed potatoes#91849,and baked tomatoes rockerfeller#154987.My dh said it was the best pork I`d ever made and I have made lots of them haha.Thanks.

From: Evie*

On Dec 8, 2002

This is one of those recipes that I love to prepare, easy and tastes delicious. The piece of pork I used was just over 1 kg. and it cooked in 2 hours. I also basted regularly with the end result a real winner. Thanks for posting.

From: Sassy Sandra

On Aug 28, 2002

This was a very nice Pork Roast. I made it with mashed potatoes, roasted root veggies and a spinach salad. It was a very nice Sunday supper, the only complaint I got was from the kids, because there was no gravy for the mashed potatoes. I did add 1/4 cup of real maple sugar to the marinade (a family favourite passed down from my Granny!) But, besides that, I didn't make any changes to the recipe. I will make this again. Oh, by the way, the left-overs were awsome as well!!

From: ValT

On May 19, 2004

We really enjoyed it so I tried it with chicken breasts but added 1 tsp of ginger which also came out terrific. ( I also used red wine vinegar as did most reviews). The chicken was more flavorful than the pork sirloin end roast that I used.

From: HoosierBjw

On Sep 14, 2003

This was a wonderful change from our usual pork roast! My DH absolutely loved the sweet taste, and especially the parts of the glaze that carmelized during the browning time. I didn't have red OR white wine vinegar on hand and used cider vinegar instead this first time. VERY good, one I'll fix again and for company. Thanks Garnet!!

From: jenna6

On Jan 4, 2003

I have made this about 4 times since I came across the recipe in September. My whole family loves it (which includes 2 preschoolers that are picky)! My company loved it. This is one recipe that will remain in my cook book. The leftover sauce is wonderful on top of the pork. It is so very easy to make too. The ingredients seemed to be the ones that I had on my shelf (which I REALLY appreciate).