From: Chef #1140969
On Jan 23, 2009
I don't normally like cubed steak, but this was so good! I used cubed pork steak and canned sliced mushrooms because I didn't have fresh. I look forward to making this again soon.
From: KC_Cooker
On Jan 13, 2008
This is fantastic! I am always looking for creative things to do with minute steaks. This is the best use of them I have tried so far. This is a delicious, restaurant style sandwich! Thanks for posting!
From: C&Lmama
On Jul 19, 2009
Excellent! I used top round steak that was sliced very thin because it's what I had on hand, and it turned out great. Very easy to prepare, and was a huge hit in our house.
From: recipesrmypassion
On Jun 29, 2009
I have well over a hundred cookbooks. I love reading and trying new recipes. This recipe is a treasure! The kind you read about in food critic reviews. A true gourmet sandwich that is easy with simple ingredients!
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