16 Reviews of Orange Chicken Skewers

From: Angela Dawn

On Sep 7, 2007

This was wonderful!!! I used boneless skinless chicken thighs and breasts! I also used onion, red and green bell pepper between the meat when skewering. Will probably use again when marinating chicken for baking and grillings. Thanks Boomette!

From: Tee Lee

On Aug 15, 2007

This marinade was really good. I also made skewers of mushrooms and onions and basted them with the reserved marinade. Very good! **EDIT: I just realized looking BACK at the recipe that I forgot to add the honey to the reserved marinade before basting, but I did use o.j. concentrate, so it still turned out sweet, we didn't even miss the honey.

From: MsSally

On Aug 30, 2007

WOW This is great. The flavor was awsome. I used chicken tenders so omitted the skewer part. Will definatly make this again. Thanks for the great recipe.

From: MarraMamba

On Feb 10, 2008

made and enjoyed these for breakfast yesterday.. (it was a chicken day and i had to spread the chicken recipe's out lol) They were a good brekkie!

From: Debber

On Jan 17, 2008

Excellent! What a great blend of flavors, and not a bit of leftovers (boo hoo). Definitely a STAR in my book (as in FIVE STARS). Zaar Star Tag January 08

From: justcallmetoni

On Oct 8, 2007

These were yummy and easy to prepare. I used fresh orange juice and omitted the optional sesame oil. On reflection, I think the oil would have been a welcome addition adding some nuttiness to balance the sweetness from the orange and honey. I prepare mine on an indoor grill and threaded my chicken with red, yellow and green peppers and white onions. Thanks!

From: najwa

On Oct 3, 2007

Skipped the honey as DH doesn't like sweet savory dishes. I also used the optional oil. Will make it again but only for myself, and will add the honey then! Thanks

From: Sydney Mike

On Feb 12, 2008

Great tasting, & a very nice change of pace from my usual chicken dishes! I excluded the salt because of the amount of sodium in the soy sauce, & I followed justcallmetoni's cue & included colorful pieces of bell pepper! This all got broiled instead of grilled, but the result was outstanding ~ served over some brown rice! Thanks for sharing the recipe! [Tagged, made & reviewed for Zaar Stars Recipe Tag game]

From: Lavender Lynn

On Dec 9, 2007

This is very tasty and easy to make. I followed the recipe exactly except I used chicken tenders and broiled in the oven. Made for Holiday Tag 2007

From: Kitchen Witch Steph

On Jul 16, 2008

OK, so I was lazy and didn't skewer my chicken...but it was darn tasty nevertheless. (just a little less fancy) Tender with bursts of flavor in every bite. Even though I increased the garlic, the ginger was still the dominate player here. Kids LOVED it...which is always good! I served mine with fresh green beans and Basmati rice pilaf tonight. I think we have a new favorite in the house for grilled chicken. Thanks, Babe!