2 Reviews of Cajun Country Smoked Ribs

order by date posted highest rated most helpful

On Jul 8, 2007

vicki this rub rules! simple and easy and nice and spicy. it goes real good with your bonifide barbeque sauce. i brought it to work for our cookout and one guy was drinking the sauce out of the masonjar i brought it in. super good and easy to make. thanks johnny s.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef GreanEyes

On Nov 19, 2009

wow!! this is hella good!!! used this on boneless country ribs and the man was stunned at how good they were. this time he didn't even have to ask if i was on recipezaar that day. i do think i may try halfing the peppers next time. they are super good, but for me they kind of overpower the other ingredients in there. will make again tomorrow night!!! thanks vicki!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

Back to Cajun Country Smoked Ribs

2 Reviews of Cajun Country Smoked Ribs

Subscribe to Eater's Digest, our free weekly newsletter:

ideas from Recipezaar