4 Reviews of Seitan Shawarma (Vegan)

From: 3Beans

On Jul 2, 2008

Fantastic and so simple! I prepare the marinade right in the pan for easy clean up, and serve it with diced cucumber and tomato with yogurt and lemon. Wonderful unique flavor. Try it!

From: Sandy in California

On Nov 17, 2009

This was great! Easy and tasty. I followed the recipe exactly. Served on warmed pita with tzatziki, lettuce, tomato, onion, cucumber and olives. My vegetarian Lebanese sweetie ate 3!

From: Kumquat the Cat's friend

On Dec 22, 2007

Hey, Veganized! Glad to have metcha. Don't know how authentic this was, but it tasted great! BF liked it too. I served this with lettuce, tomato and tzatziki (Tzatziki) on a pita bread. Left out the sumac because I didn't have any. I halved this recipe, and since I don't have a 1/8 teaspoon measuring spoon, I winged it. As a result, and because I might have added more water than was necessary, it could have been more spicy than it was. In addition, I only had time for 45 minutes of marinating. Next time I try this I won't make the same mistakes:D Thanks!

From: VegSocialWorker

On Dec 16, 2007

Wow, what an interesting sauce. I've never tasted shawarma before so I don't have anything to compare it to, but I really liked this. I didn't add sumac, because I don't have any and don't actually know what it is, but otherwise followed the recipe as written. Used home-made seitan and served with whole wheat pita bread, lettuce, cucumber, tomato and tzatziki. Thanks for posting, this is a keeper!