4 Reviews of Mushroom Chicken Piccata

From: diner524

On Oct 25, 2007

This made for a delicious dinner, served over linguine!!! I loved the addition of the onion and mushroom flavors to the standard piccata. I used 4 thin sliced chicken cutlets(boneless/skinless), 1 egg mixed with 2 tablespoons milk(which was plenty). After browning the chicken, I had to add a bit more butter and oil to cook the onion and mushrooms, but otherwise followed recipe as written. Thanks Kittencal for another great recipe.

From: Roxygirl in Colorado

On Sep 12, 2007

I made this in the morning and reheated for dinner. I stored some of the sauce separately in case the chicken absorbed it and I am glad I did! I added a bit of hot water to the sauce when reheating since it did thicken up. This was really scrumptious and looked "restaurant quality!" I served over angel hair pasta. This was enjoyed by the whole family, which means I will be making it again. Thanks Kittencal! Roxygirl

From: Lainey6605

On Nov 20, 2007

This is another outstanding chicken recipe from Kittencal. This is more than a 5-star recipe! We loved it and will definitely make it again. I didn't change a thing.

From: lazyme

On Dec 7, 2007

Wonderful piccata! I served this over linguine and loved the addition of the onions and mushrooms. Thanks Kitten.