2 Reviews of Creamy Deviled Eggs

From: bullwinkle

On Nov 24, 2007

This recipe made a very creamy egg filling and it had a nice flavor. I didn't have any leftovers. Thanks Panhandle Sam. Bullwinkle

From: Pinot Grigio

On Apr 10, 2008

These were really good. I decided to try some new Deviled egg recipes this year with the left-over Easter eggs we had. This was the favorite of the two I made. The combination of the pickle juice, cream cheese, and sugar work really well. It did have my family wondering, "what is in there???" but we all liked it very much. Thanks for sharing Panhandle Sam.