From: Galley Wench
On Aug 29, 2007
This made a great lunch . . . instead of whole wheat bread, I used homemade sourdough bread. Also added a dash of McCormick Pepper to the spread. Thanks for sharing!
From: bluemoon downunder
On Oct 10, 2008
VERY tasty indeed: a great blend of flavours. I used freshly ground black pepper (a personal taste preference) in the spread, regular bacon and warmed (rather than toasted) crusty ciabatta rolls. Quick to make for a tasty supper with a glass of wine. Thanks for sharing this recipe!
From: cookiedog
On Aug 23, 2007
This is a great use of home grown tomatoes! I used regular bacon and I was tempted to add mayo and I am glad I didn't! A quick and tasty lunch that I will make again!
From: looneytunesfan
On Jul 24, 2007
This way delicious. I made it for a midnight snack using precooked bacon. I left off the onion as a personal preference but otherwise kept to the recipe. I loved the spicy kick to the avocado mixture.
From: ~Nimz~
On Jul 6, 2007
I really enjoyed the avocado spread on my BLT and especially the slight kick of the cayenne pepper. I used regular bacon in place of the turkey and white bread for these. Thanks so much for sharing.
From: Bittersweetened
On Nov 9, 2008
Nice addition to the normal BLT. I had to use regular bacon since my father is allergic to poultry. The cayenne gave it a nice kick. We omitted the onion since that is not typical for us in a BLT. Thanks for the recipe.
From: megaritta.
On Feb 5, 2009
These were great! I used turkey bacon, and they came out just amazing. Boyfriend loved them too!
From: Sharon123
On Mar 7, 2008
I used veggie bacon and really liked the avocado spread! I did scale the recipe down for one easily. Thanks!
From: MarraMamba
On Sep 4, 2007
really really good and easy too. I am cooking a lot tonight, and it was my supper snack. Thoroughly enjoyed it redsie, thanks.
From: Kristiina
On Sep 16, 2009
I didn't have the turkey bacon so I used regular, it was great! Thanks for this great version of BLT!
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