3 Reviews of Tuna and Egg Salad

From: **Mandy**

On Aug 24, 2008

This made a lovely luch for me, I did a half serve for 2 days of lunch and used a mixture of regular tomatoes & semi-dried tomatoes but left out the olives, the dressing is lovely & complements the tuna well. Thanks Jubes, made for ANZ Swap August 2008.

From: ~Rita~

On Aug 12, 2007

Wonderful! I made this to served two of us! The dressing I blended in the vita mix using grain Dijon. I skipped the olives for DH doesn`t enjoy them. And cut back on the red onions to about an eight of one. Thanks for the yumminess!

From: happynana

On Jul 5, 2009

Very Good. I just put lettuce on our plate - did not measure. I cut the tomato and onion into bite size. I used sliced green olives and skipped the red pepper. Made dressing as directed. We enjoyed this very much! Thanks Jubes. Made for Aussie Swap #30.