3 Reviews of Cheese Stuffed Pork Roast

From: bobo3039

On Oct 8, 2007

The stuffing mixture is so good! I used fresh herbs and probably used more than was called for but it didn't hurt. I also halved the recipe except for the broth and wine amounts, which was a good thing as my roast was very lean.

From: AuntWoofieWoof

On Oct 10, 2007

This is very good. The flavors blended together very well. I had a small roast. Too small to roll up. Instead, I used a Reynolds Stuffing Sack. I cut the roast in half, but not all the way through. I spread the cheese mixture over one half of it and then folded it like a sandwich. I then put it inside the stuffing sack and tied it, leaving enough for expansion . It was a little messy but workable. It held the roast together during baking. I put it in a Pyrex baking dish. I didn't use any wine but doubled on the chicken broth. After I took it out of the oven and let it rest for a few minutes, I cut the sack open. It came off of the roast very easily. The roast came out very moist and tender. Very easy to cut. I will be making this again, using the same method. Thanks for a great recipe Lazarus. Made for PAC Fall '07.

From: swiz58

On Jun 17, 2008

The flavor was okay but the texture was not attractive.