1 Review of Sanbusa Turnovers

From: Chef #263295

On Nov 16, 2005

This is really good. I recommend not using the pine nuts though, I found them a bit distracting. I enjoyed the fried Sanbusa over baked, it was a lot more moist. The baked was also good if you're looking for less fat, it's a bit dryer though. I used ground turkey instead of beef for a leaner treat, tastes just as good if not better!