1 Review of Joanne Chang's Sticky Buns

From: Don't Call Me Martha

On Mar 17, 2008

I saw the "throw down" on TV and wanted to try her version. It looked delicious. I have never seen brioche dough sold anywhere. I made an egg bread type dough and otherwise, followed the directions If it was just me eating these I would give it a lower rating, but my kids thought they were OK. I found them to be too sweet and that is not something I say very often. If you enjoy eating brown sugar directly from the package, you may also enjoy these. The sugar was all I could taste. I got at least 18 big rolls out of this and there was still too much goo. It just seemed like a big waste of ingredients and with things like honey and cream, homemade dough and cinnamon involved, I would like it to have some of those flavors as well. I would normally wait to write a review when I have some suggestion to make it better, but I'm not going to make this again. Sorry.