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1 Review of Stuffed and Baked Poblano Chiles

From: Jess#6

On Jan 5, 2008

They were alittle hot for a couple of my guests... probably because I did a terrible job getting all the seeds out of the peppers. The rest of us loved them. It was easy and tasty. People were asking for seconds. Next time I would add alittle yellow rice to the mix and not bother with the topping.

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