3 Reviews of Roasted Tomato Pasta Bake

From: Chef #529470

On Jul 2, 2007

This recipe was as easy to make as it looks! Very tasty & will be passing this one onto friends!

From: Young cook ellie

On Jul 27, 2007

Wow!! Really quick and so effortless. This really a superb recipe, started cooking at 5.45 by 6.30 I was eating, so it great for a weeknight! The sauce was so thick and pack with flavours it was fantastic. This is a deferent keeper!!

From: Carm50

On Nov 5, 2008

I've made baked pasta before but never where I've roasted the tomatoes first. It really enhances the flavor. This is a super easy way to get some creamy comfort food on the table fast. I made it exactly as the recipe states and it was tasty but a little tame for us. I'll be adding more spice, some garlic, and maybe some red pepper flakes to spice it up a little. Thanks for posting.