16 Reviews of Grilled Asparagus With Balsamic Syrup

From: PaulaG

On Aug 5, 2007

I loved the combination of sweet with a subtle heat from the chili oil. I used Chili Oil. This is a great recipe for hot summer months when grilling out is almost a necessity. Will keep this in my do again book. Thanks

From: Jacqdav

On Feb 29, 2008

Wonderful! Simple and delicious!

From: Merlot

On Nov 27, 2007

I served these with Kitty Kat Cook's Cashew Encrusted Tilapia and it was a perfect side dish. The sauce with these asparagus is wonderful...a combination of sweet and tart and just the right amount of spiciness to bring all the flavors together. ANOTHER winner from Nimz!!!

From: Engrossed

On Jul 30, 2007

I should have known I couldn't handle the chili oil but decided to try it anyways. It was too hot to handle for me to eat very much of it. I did like the balsamic syrup. I think I'll try this again with flavored olive oil.

From: mikekey

On Jun 30, 2007

Another winner! I used your pepper oil recipe I made the other day. Nice contrast of the hot and the sweetness of the vinegar. A new favorite for grilled asparagus!

From: hepcat

On Apr 18, 2008

This recipe deserves so many more stars than I can give it! I have always loved grilled asparagus, but this takes it to a new level of delicious!!! The hot pepper oil is so easy to make and I'm certain that it will have so many uses in my kitchen, and the combination of the oil and balsamic glaze is just heavenly. So easy to adapt for guests by grilling some extra spears with regular olive oil and serving the glaze on the side (although IMHO, they'd be crazy not to choose the spicy oil with the glaze - but "those" kind of people do exist - lol). This will be my go-to asparagus dish from now on - thanks so much for sharing!

From: mamasan

On Mar 1, 2008

omg! I loved it I even converted my asparagus husband into a fan thank you for posting this recipe

From: KLBoyle

On Jan 17, 2009

Fantastic! I also drizzled this over the elk steaks I was serving and it was awesome! I will most definitely be making this often. Thanks Nimz!

From: gailanng

On May 22, 2009

Gushing reviews from all my diners. I made your recipe for Hot Pepper Oil as suggested and plan to use it for other purposes, too. The balsamic "drizzle" was fabulous. Even the youngest was swiping his plate with his finger. His big ole wet kiss was well worth my effort. Made for Please Review My Recipe

From: loof

On Sep 3, 2009

Terrific! I used your Hot Pepper Oil as suggested and it was SO good. The balsamic syrup was just yummy and a perfect match to both the asparagus and the spicy oil. Thanks for posting this wonderful recipe!