2 Reviews of Bread Pudding Souffle With Whiskey Sauce

From: KennKonn

On Mar 25, 2007

I can only rate half of this because I used the sauce on another recipe. I used it with Banana Cake With Bourbon Cream Cheese Frosting because I have a pregnant friend who can't have the alcohol, this way with the sauce whoever wanted it could have it. The sauce was easy to make once I got the cream to boil, came together nice and have a nice whiskey flavor over the banana cake and ice cream. Thanks for a great recipe and an idea for an alternative.

From: East Wind Goddess

On Oct 11, 2007

I have used this recipe again and again at Christmas dinners, with great results. It has become a tradition, and is worth the time you put into it!