4 Reviews of Paistetut Sienet (Finnish Fried Mushrooms)

From: CulinaryQueen

On Nov 5, 2007

Newest Zaar Tag 2007 ~ These were awesome! I can't believe that no one has tried these yet. The one thing that I did do different was I cooked the onions first (then added the mushrooms) as they would not have been cooked at all doing it as directed. Thanks echo echo!

From: mersaydees

On Apr 5, 2008

My picky DH, not very Finnish, loved these mushrooms! I added a tablespoon of cornstarch with a little bit of cold water to thicken it a bit. Thanks, Echo Echo! Made for 123 Hit Wonders.

From: CaliforniaJan

On Apr 7, 2008

I tried this and liked it. What I changed was added a bit of Worcestershire sauce to make it taste a bit like a stroganoff. It was very good. We served over noodles.

From: Rätsel Feinschmecker

On Aug 4, 2009

Fast and simple, the end result was very delicious! I followed the suggestions of the other reviews and added 2tsp. Worcestershire, 1 tbsp potato starch, and cooked the onions first, then added the mushrooms to sautee. Very savory, it got even better as it sat on the stove while we waited for our pot pie to come out the oven. Our decisively non-Finnish Hispanic family loved it.