2 Reviews of Jalapeno Chicken

From: ~*Miss Diggy*~

On Dec 16, 2002

This is defenitley one of my more favorite dishes here on Zaar. I used chicken breast cut into strips and marinated it for about 4 hours. I then dipped the chicken in the ritz cracker crumbs, and baked it (so it wouldnt be too fattening) at 375 for 25 minutes. I also added the jalapenos on top of the chicken strips while baking! It was a great dish that required little time! Thanks for a definite return on my menu!

From: bratty

On May 15, 2006

We LOVED this. Really easy to make, and it was just wonderful. I love dishes like this, super easy, but a little something different. I also used chicken breasts that I cut into strips, and I also baked it, following the other reviews instructions. Can't wait to make this again.