2 Reviews of Tofu and Vegetable Stir Fry (Ww Core)

From: White Rose Child

On Dec 10, 2007

This is a very good, basic stirfry that IMO requires extra ingredients, according to individual taste buds. For one thing, the tofu didn't brown well at all for me, so I think I'll just omit that step next time. I may also marinate the tofu. The addition of a large chopped tomato made the taste much more interesting. I also omitted the chestnuts and used a yellow pepper, yum. Despite changes, I'm keeping this one for future ideas. Thanks!

From: Brooke the Cook in WI

On Jul 21, 2008

White Rose is right, this is a very basic stir fry, very much on the bland side I'm afraid. Also, I think the method might be a little off - after I browned the tofu (I used 1 teaspoon hot chili sesame oil); I removed it from the pan so that it wouldn't overcook and then added in all the veggies as directed. The green onions and mushrooms ended up very overdone and peppers and carrots were still quite crunchy. I added lots of extra soya sauce to mine, but I just felt that it was missing something. Sorry. Made for 1-2-3 Hit Wonders.