8 Reviews of Grilled Greek Chicken

From: Tom&Candy

On Jun 17, 2008

This tasted pretty good. We thought it had too much sage/oregano on it, so we ended up scraping some of it off and sprinkling dry lemon (True Lemon) on it. Next time, we'll cut back on the sage for sure.

From: Shari2

On Jun 14, 2008

Very simple chicken dish that tastes gread. I loved that it was so quick and easy to make after working all day. Reviewed for ZWT4

From: Smilynn

On Sep 11, 2007

This is a perfect cooking for 1 or 2 recipe. So easy, simple ingredients and great flavor. I also added a dash of Cavenders Greek seasoning. Thanks so much for the recipe photo in the camera less chef game.

From: NcMysteryShopper

On Jun 16, 2008

Simple, flavorful and perfect! I served it with Tzatziki and a plate of English cucumbers and Kalamata Olives for the Romantic Tablesetting Challenge for Zaar World Tour 4. It was perfect!!! Thanks Sharon! Whine and Cheese!

From: KITTENCAL

On Jul 16, 2008

Delicious, I added in some cayenne pepper, used seasoned salt and increased the sage, I just used a cut-up fryer chicken, thanks again Sharon!

From: OutOfThyme

On Mar 13, 2009

My DH and I were dying to have something on the grill, so I made this chicken and it was great! Moist, and tender and the herbs were so delicious on the chicken!

From: Cooks4_6

On Sep 17, 2008

We really enjoyed this chicken, however, I made it in the oven instead of the grill. I cooked it for 40 minutes on speed bake 375 degrees. Skin came out crispy and meat was moist and tender. If I bake again, I will either baste the chicken as it cooks or marinate it in greek salad dressing for 6-8 hours prior to preparing the recipe. Overall, very tasty, effortless main dish!

From: Stacky5

On Jun 18, 2008

I really loved this chicken. So simple and flavorful with spices that I love. My kids thought it was OK, but they weren't wild about the "green" spices themselves. I will definitely make this again for myself whenever the kids are away! Made for ZWT4.