6 Reviews of Sesame Lamb Chops

From: Evie*

On Sep 28, 2002

I used 3 large leg chops for this recipe. We liked the crunchy coating and the added sesame seeds give them a nice flavour. * Minor point, flour isnt mentioned in the ingredients and in step one egg is plural. 1 egg coated the chops I used.

From: Bergy

On Feb 21, 2004

As soon as I saw Lamb & Jan S I thought this will be good - and boy was it ever! I used untoasted Sesame seeds mixed with the breadcrumbs - they turned golden. Gave great flavor. You didn't say how much flour but It wouldn't take a rocket scientist to figure that out. I served the chops with mint jelly, roasted potato, steamed green beans and carrots with turnips mashed together Excellent meal Thanks Jan for another winner

From: Jen Wiehl

On Dec 6, 2003

Good stuff! Left out the sesame seeds, cuz I didn't have any...but kicked it up with some other seasonings.

From: Derf

On Dec 4, 2004

Excellent!! Love the crunchy crust and the deJong mustard! The best lamb chops we've had in a long time, thanks for sharing!!

From: djmastermum

On Sep 3, 2005

Thank you for a great tasting recipe! My 6yo son said I should make it all the time and my 4 yo was impressed too. I served it with steamed vegitables and couscous. Very nice.

From: The Flying Chef

On Nov 28, 2007

Yum, Yum, Yum is all I can say these were delicious. I made them with french trimmed lamb chops as that is what I had on hand. I did use panko flakes (japanese breadcrumbs) since finding these a few years back I have never gone back to regular breadcrumbs. The chops came out golden with a lovely crispy crust, my hubby thought they were outstanding. I served mine with spinach with a roasted sesame dressing. It was a wonderful meal thanks for posting.