17 Reviews of Cheesy Sausage Balls

From: Maqua

On Jan 17, 2003

Just made these ahead for company tomorrow. I will have to run to the store for more ingredients because my husband & I can't quit eating them! These are the Best sausage balls I've ever had. The celery & onions add just the right crunch & flavor. The bisquit mix is just enough to hold them together, but keep them juicy. Try these, they are excellent.

From: bernrome

On Jul 15, 2006

This is the best recipe for sausage balls. I've tried other versions that are either too powdery (from the biscuit mix) or just flavorless. I make these once a year for Thanksgiving, and they're gone before I get a chance to set the baking sheet down. If you find them a bit greasy, drain the sausage balls on paper towels before serving.

From: Alskann

On Nov 23, 2007

My guests raved about these and wanted the recipe. I did add about a 1/2 package thawed chopped spinach because I didn't want it to go to waste. These were delicious and so easy to make. I just used a mini-scoop and dropped them onto a jellyroll pan. It couldn't have been simpler!

From: seahorse73

On Nov 20, 2004

Thank YOU! These are great! I didn't have biscuit mix, so I used my Atkins Bake Mix! I like the celery and onion mixture, almost like stuffing! Thanks again!

From: Hearts41

On Nov 22, 2006

I made these last night for Thanksgiving for a different twist on sausage balls. I used sage jimmy dean and followed the rest of the recipe exactly. I think they are good but they taste like little stuffing balls to me.I'm sure they will go over well on Thanksgiving.Thanks for the recipe.

From: Michelle S.

On Jan 27, 2003

These are very easy to make and taste so good. Crunchy on the outside but moist inside! They were a hit at my Superbowl party. Thanks Inez for the idea. I also like the idea of celery and onion in the ingredients. It was different from other sausage balls and made them look appealing.

From: Brad 007

On Jan 5, 2008

these were pretty good. Different from the standard recipe. Probably a little healthier too since the fat drained out of these more. I like the texture of the standard recipe better, but the taste of these are better. More flavorful...

From: susie61

On Dec 29, 2008

the best sausage balls!!! i always double the recipe and use 1 lb. hot sausage and 1 lb. maple sausage. gives a great sweet-hot taste. used minced garlic instead of garlic powder. these always get rave reviews and people can't stop eating them!!

From: Starweaver

On Mar 29, 2008

I made these for our Christmas Eve party and everyone loved them. Some of us ended up dipping them in Rotel Cheese Dip and really had a food-gasmic experience. I was told to add these to the must make list for all future parties. I chose this particular recipe because it doesn't call for a huge amount of biscuit mix. Thanks for a great recipe.

From: S in PA

On Aug 20, 2005

This is a great variation of a popular recipe! I loved the addition of the celery and onion. Thanks!