2 Reviews of Crostini With Sun-Dried Tomato Jam

From: Chef #627274

On Oct 25, 2007

We also watched the same episode of Giada, and we made it that evening - for dinner actually. We loved it. It's nice and rich and makes a good appetizer.

From: Elainia

On Dec 28, 2008

I made this for Christmas eve and it was fabulous! I red the recipe wrong and acidentally added 1/4 cup of red wine not vinegar and then added the vinegar when I realized what I had done, it was still outstanding. Everyone loved this one! I would make sure the goat cheese is cold when you are ready to top the bread since it is very sticky at room temp but a few minutes in the freezer did the trick. At the end we ended up spreading the cheese on the bread and topping with the tomato jam and that was good too, just not as pretty. I am making the jam again to top strip steaks one night for dinner, it was that good!