16 Reviews of Seasoned Grilled Asparagus

From: ~Rita~

On May 19, 2009

Yummy! How can ya go wrong with grilling anything. Then you add olive oil and spices yummmoooo! I did add onions and red bell peppers. Part of my Grilled Aussie meal went Tex.! Thanks! Made for ZWT5

From: Luvs 2 Cook

On Jul 22, 2007

Vicki in CT, What a GREAT springboard to the imagination! We LOVED the asparagus. I used fresh basil, oregano, rosemary and garlic in my marinade. Since you did not say how long to marinade, I let the sit for an hour and then grilled. WOW the flavor was awesome. I think next time I'll add some balsamic vinegar to the marinade to cut the oil a little. Thanks this will go in my keeper file.

From: Sharon123

On Jun 18, 2008

Yum! I didn't have Lawry's seasoning so used Golden Spice Blend. Delicious! Thank you Vicki! Made for ZWT4.

From: Abby Girl

On Jun 29, 2008

Love anything that is grilled. Wonderful way to enjoy this veggie!

From: Sage

On Jun 4, 2008

I love grilled asparagus! I didn't have Lawry's seasoned salt so I used Old Bay seasoning with great success; so tasty; my favourite way to eat asparagus; cooked them in my toaster oven.Thanks for sharing; I made these for WT4. Rita

From: Chef PotPie

On Jun 2, 2008

Wonderfully crisp tender asparagus! I used Johnny's Dock seasoning and my stovetop grill pan. This was enjoyed by everyone in the family, and we ate the leftovers cold with our fingers! Grilling or roasting asparagus is the only way we do it, the flavor is fabulous! Made during ZWT4.

From: Jewelies

On Mar 17, 2008

Yum, this is really tasty. I managed to find some Lawry's Seasoned Salt so decided to try it on this recipe. Cooked in a pan on the stovetop.

From: evelyn/athens

On May 27, 2008

Very good. I used a local seasoned salt.

From: yogiclarebear

On Jun 30, 2008

Perfect. I cut back on the oil quite a bit and still wonderful. Thanks!

From: Dr. Jenny

On May 13, 2009

Vicki, I loved this recipe! It's funny, because I have been grilling my asparagus in kosher salt and thyme on the BBQ for quite some time. I have had seasoned salt (McCormick's) in my cupboard for a long, long while and never thought to use it. So, I made it just as you posted, using the seasoned salt and no other herb. DH and I were very pleasantly surprised. So, thank you for drawing our attention to such a great use of our seasoned salt. I marinated my asparagus in the olive oil and salt mixture approximately two hours prior to grilling. We served it as a side to Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce, which worked out beautifully. I will definitely make my asparagus this way in the future. It's fast, easy and yummy! Made for ZWT5