3 Reviews of Spinach Artichoke Dip

From: surus

On Apr 24, 2002

This was great and very easy to make. I used a 16 oz. bag of frozen chopped spinach and 3/4 of a jar of Alfredo sauce. I also used only about 1/2 C. of mozarella since that is all I had in the house. I did not sprinkle any on top. I did use a whole box of frozen artichoke hearts, but would chop them even smaller next time. I sprinkled a half of a Roma tomato on top and although it did not make much of a taste difference it made for a pretty presentation. Nice red and green for a holiday party. I think I will add some parmesan cheese next time for some added "zing". I will definitely make this again for company.

From: Michelle C.

On Jan 8, 2005

This recipe is fast, simple, and tastes great. Definitely the best spinach and artichoke dip recipe I have tried!

From: Chef #239482

On Aug 28, 2005

there was way too much cheese used in this recipe and it came out kind of like a big block of melted mozz. if you only use half the amount of cheese, it might turn out ok.