From: TrinkDawg
On Oct 17, 2008
Really great! My wife is a mayonnaise hater, so I search high and low for recipes like this. We made these during our last OAMC session. We flash froze this on wax paper in sandwich sized balls, and transferred to a ziplock when they were solid. For lunch, we took toasted bread in one container, and a ball of sandwich filling in another. By the time lunch rolled around, the filling was defrosted enough to spread, but still cold from having been frozen. And the taste was amazing! We used double the ham out of personal preference, but kept the rest the same. Thanks so much!
From: Kimmer76
On Mar 23, 2009
I don't like taking things that require mayonnaise for lunch, so I looked for a recipe for a ham salad that used cream cheese instead of mayo. I mixed it up tonight, and I was really impressed by all the flavors. I'm sure tomorrow, once all the flavors have had a chance to meld, it will be even better. I'm planning on eating mine with crackers. Thanks for posting this!!!
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