My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

5 Reviews of Sweet 'n Sour Onions

From: naptime4julie

On Mar 26, 2008

Very good taste! I served it over chicken and brown rice and it was a great compliment to an otherwise bland meal. I can't wait to try it on different dishes!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bergy

    On Aug 19, 2007

    Great flavor really complimented my burger as a side dish. I can see where these onions would be great on a hotdog too or in a sandwich. Will be made again. ThanksLainey6605 for posting

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: cyaos

    On Mar 17, 2008

    These were great and the perfect compliment to a hot dog. My boyfriend was skeptical because he says that nothing is better than raw onions on a dog but he ended up choosing these over the raw. I halved the recipe for the two of us and we had enough to slather a good layer on three hot dogs total. Thanks for posting!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: twissis

    On Aug 14, 2007

    Hot dogs are popular here, Lainey, but they are 1-dimensional about how they eat them (always w/a bit of mustard + crisp fried onions) & I got so bored w/them. I made a half recipe of this easy-to-fix relish today & liked it a lot. DH is gone on a fishing trip, I am having guests for lunch tomorrow & will encore your recipe w/cheddar cheese I also used on them today. I did not grill the dogs & bet they are even better cooked that way. Thx for posting this recipe & getting me interested in eating a hot dog again.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: 2Bleu (Bird&Buddha)

    On May 26, 2008

    We used a nice sweet vidalia onion for this recipe and served it over grilled steaks for lunch today. Yummy and Oh-so-simple to make! Thanks Lainey, for another great recipe.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Learn about the benefits of Premium Membership

    Take a Tour

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved