3 Reviews of Ajillo Mushrooms

From: ms.susan

On Jul 30, 2007

These were great! Who knew that when you cook mushrooms over very high heat they actually squeak! They also retained their moisture nicely! I did not have any sherry on hand so just substituted a bit of white wine. You would not get anything better in a restaurant! Thank you English_Rose!

From: Kim127

On Jun 22, 2007

These get 5 stars from hubby, he ate most of them. I really enjoyed them also, but I may reduce the amount of sherry to 2 tablespoons for personal preference. It seemed to almost overwhelm the mushrooms. Oh and if you use button mushroom I would suggest maybe using 10-12 ounces, there just wasn't enough!!!

From: Um Safia

On Jun 28, 2007

Reviewed for ZWT III. My husband and I LOVED these mushrooms. We adore garlic and added an extra clove too. Wonderful tapas dish. Thanks. (So sorry for grainy pic - taken on phone as camera is batteryless!)