3 Reviews of Ugandan Matoke

From: realbirdlady

On Jun 26, 2008

An easy, mild dish, very filling. I used a jalapeno for the chile, but didn't add any more pepper as spice. I omitted the beef, and used water instead of beef stock.

From: sassafrasnanc

On Jun 30, 2008

This was an easy and delicious recipe. The only thing I would suggest is that you use the stew beef rather than ground beef. It just seemed like it would have been a much better texture (I should have known this anyway). I added a few extra spices in addition to the salt, cayenne, red chili and coriander. I also added a dash of cardamom and nutmeg! Loved the plantain! Thank you for the wonderful authentic recipe! Made while travelling through Africa with my Babes on the ZWT4.

From: Mrs.JenB

On Aug 20, 2008

I have not made it yet but I am so stoked! I spent most of my summer last year in Uganda and this was amazing! I miss it. Can't wait to make