2 Reviews of Peanut Butter Chocolate S'mores Fudge Cake

From: SweetsLady

On Jan 1, 2008

This is to die for!! This is awesome! I did all the optional things and it came out wonderfully. With the third step, the eggs started to cook, so I had to take it off the stove but the cake was fine. I also just put the peanut butter in the micro for about 30 seconds and poured on and didn't use the oil. The frosting I also had to add a little extra milk for the frosting to be pourable. Everyone needs to try this if they love peanut butter and chocolate!! Thanks, Chef Mommie! This recipe made it into our Our Top Reviewed Recipes of 2007!

From: Jessica

On Jul 1, 2008

This is a decadently rich yummy cake & I used all the optional choices. You're only able to eat a tiny bit so it's great for a crowd. Just make sure you have milk in the house because you'll need it after eating a slice of this baby. I made homemade marshmallows (Alton Brown's recipe) & used them & it was a nice touch. Will truly make this one again -thanks for such a lovely recipe.