2 Reviews of Greek Omelet for 1

From: PaulaG

On Jul 4, 2007

I will be honest, nothing was measured except for the egg substitute and that was reduced to 1/2 cup. I made 2 of these for breakfast using a fresh garden tomato and adding some Greek oregano. I love the Mediterranean flavors.

From: Sonya01

On Aug 18, 2007

This is a taste sensation. It is so yummy. I added the basil the last of my poor plant. I am glad i did the flavors just go so well with each other. Thanks SusieQusie. This is a keeper.