9 Reviews of Pollo Asada

From: Msohle

On May 2, 2008

Great recipe!! I cut doubled the recipe for a larger amount of chicken. Did not use as much Cumin for a double recipe. Also did not use as much onion. I added fresh Cilantro, too. Came out perfect. Sliced thin with all the fixings (Flour tortilla, tomatoes, lettuce, cheese, guac, etc). Wonderful treat!!

From: Lorrie in Montreal

On Oct 2, 2007

Reviewed for PAC Fall 2007 Loved it! Wonderful flavour and so easy! I used lime juice and it was gorgeous!

From: Chef #962353

On Nov 1, 2008

very easy and tasty!

From: cookiedog

On Jun 22, 2007

This chicken came out so juicy and flavorful. I used my George Forman to grill it. Very easy and will be a repeat!

From: Chocolatl

On May 14, 2009

Very tender, moist chicken, nicely seasoned inside and out. The red pepper heat is prominent without being overwhelming. We really enjoyed this. Made for ZWT 5.

From: ~Rita~

On Jun 21, 2007

Wonderful great flavor used for Pollo Asada Burrito. Thanks!

From: Pali's Favorites

On Oct 3, 2008

All the best stuff to put on chicken....yum!!

From: Scott1265

On May 17, 2009

Great quick easy recipe that delivers a flavorful grilled chicken. I am anxious to use the leftovers to make burritos.

From: Leah's Kitchen

On May 19, 2009

So simple and delicious! I marinated this for about 3 hrs. and instead of grilling it I just did it in the frying pan. I really like the flavors especially the lime, it gives such a nice fresh and light taste to the meat. I added 4 arbol chilies and rice vinegar instead of white. Perfect summer night meal. Thank you Jamilah! Made for ZWT5