From: Chef #573970
On Aug 30, 2007
It was very good. It takes a while to make with all of the chopping of the vegetables. Since we don't have a grill we pan fried after baking in the oven. I do recommend trying it because it does taste like a regular burger.
From: Number 929450
On Sep 1, 2008
Thanks for posting the VT times recipe here. I misplaced that issue and its nice to find it again.
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